R&D Manager Flavours

Do you want to drive innovation and sustainability in the snack world? Are you a creative person with food technology expertise? Does leadership mean setting clear goals, sharing passion and inspiring people? What if you had the opportunity to work internationally at a forward-thinking company? Become a part of the Paulig Research and Development team as a Flavor Manager. In Baolig, people are united by a common goal and pursue a life full of taste! Founded in ⚠, the family-owned food industry company has become a major international player in the food and beverage industry with iconic brands in coffee, food concepts, spices, plant-based products and snacks. Product portfolio with strong brands such as Paulig, Santa Maria, Risenta, PWLL Solutions Loco and Zanuy. The company currently operates in ⚠ countries, employs ⚠,⚠ people and will generate sales of €⚠.⚠ billion in ⚠. There is a job advertisement for a research and development manager in the snack department. ANDR Solutions with imaginative flavors and expert product mastery. You will lead the development of new flavors for a growing snack line. You mentor your team members and support them in expanding their knowledge and skills. You will manage projects that bring new products from the laboratory to the production line. You will coordinate continuous improvement projects in the areas of flavor profile, flavour, quality, sustainability and cost. You will work closely with operations and quality colleagues to ensure compliance with food safety and regulatory requirements. They understand the sensory evaluation process and take testing methods to the next level. You will explore industry trends and innovations in the flavor development/snack industry to identify market opportunities and fill the innovation funnel. You are part of an international R&D team (Belgium, Spain, Sweden) and collaborate with colleagues from other business areas in Europe. You report to the Head of Research and Development. Food scientist with a knack for overcoming challenges. Work requirements. You have an MS/PhD degree in bioengineering, food technology or chemistry and relevant experience in the food industry or research. You have at least ⚠ years of flavor development experience, preferably in the snack, bakery or flavor industries. You have experience in leadership roles. You have good written and oral communication skills in English. Competencies: You are creative and realistic, able to turn good ideas into successful results. You can prioritize and set goals. You have agile project management skills: be flexible, adapt to change and respond to stakeholder feedback. You have a mature business personality. Ability to communicate fluently at all levels within the company, internationally and between companies. This is a challenging task in an international company. A vibrant, motivated and ambitious culture and academic atmosphere. Create a better future! Flexible hours and the ability to work from home. Convenient transportation: there will be no traffic jams when traveling to Roeselare. Attractive remuneration package including meal vouchers, ecology inspection, pension and health insurance. Company car and charging card.