Medewerker schoonmaak Regio Kempen - Retie

Job Description

Who are we?

The Green Domain Region Kempen manages four beautiful domains: Averegten in Heist-op-den-Berg, Hertberg in Herselt, Prinsenpark in Retie, and Hoge Mouw in Kasterlee. In the Kempen Green Domain Region, ⚠ employees work across the different areas. The cleaning team consists of ⚠ employees, including yourself, who ensure that every space looks neat and hygienic every day.

You will be staying at the eponymous provincial park. A hygienic working environment is more inviting and increases the happiness of our visitors and employees. You can contribute to its maintenance. Your input and professional capabilities can have a significant impact on our organization.

Your Responsibilities

• The cleaning of houses, including furniture, facilities, public spaces, sanitary facilities, office spaces, etc.
• Usage of cleaning equipment and various cleaning products.
• Maintain cleanliness despite system flaws, issues, and instances of stock shortage.
• Ensure appropriate waste processing and disposal.
• Tidying up materials, waste, etc. that disrupt the pattern and cleanliness of the facility.
• Caring for dirty laundry (toothbrushes, towels, etc.) during events, from preparation to clean-up during the event itself.
• Maintenance focused on the domain (washing tables, cleaning informational boards, trash disposal, etc.)

If you have any questions about this range of responsibilities and how they are divided, you can speak with Allan Begum, Director of the Provincial Green Domains.

Who are we looking for?

• Planning and Organizing: Ability to plan and organize tasks effectively and execute them on time with the correct approach.
• Flexibility: Adaptability to switch from planning to immediate action when things don't go as planned.
• Collaboration: Assist and cooperate with supervisors but also capable of working independently.
• Customer-Friendliness: Interact pleasantly and attentively with customers and colleagues.
• Precision: Perform tasks systematically, orderly, and safely, considering the materials.

Also, evaluate the following aspects:

• Proficient in both spoken and written Dutch.
• Familiarity with product characteristics and proper cleaning procedures.
• Relevant work experience is essential.
• Familiarity with hygiene regulations regarding food.
• Willingness to work at various locations: ⚠/⚠ divided into ⚠ daily sessions starting in the morning, as well as half a day every two weeks on Sundays, primarily at the Provincial Green Domain Hoge Mülle, Lichtaartsebaan ⚠, ⚠ Kasterlee, maintained regularly. (car available for service)